BARBEQUE TIME

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We are 9 couples in our building who are family to one another.Once in a few months my friends and I from the building plan a barbeque by the poolside. We all  await this day. The planning begins a week earlier. Each one of us has to get a dish to grill. Most of them are meat eaters but we also have a few vegetarians. Some of us get the meats and loads of vegetarian food is also planned which even the non – vegetarians love to relish.

It’s a fun day for all of us. We meet up around 12 noon and Allan our friend the barbeque specialist organizes the gazebo for us to sit, fans and the iceboxes to cool the drinks. The barbeque is placed in the corner and all set up to grill the food. We ladies dress up in our casual Sunday linens and hats while the men our in their shorts and tee shirts all geared up to grill.

Sophie is known for her potato salad. Some of us carry dips and chips. Gauri’s salads are amazing, fresh, light and crunchy. Trisha’s hummus is out of the world with the pita bread. By the way all this food is just to munch while the food is getting grilled. So you can imagine the amount and the variety of food that is there.

Usually the barbeques land up with loads of food, wine, gossip and fun. Some of us exchange recipes that have turned out really well. Some of us take a dip in the pool to cool ourselves. The children have fun in the water too and they come out of the pool for a bite and jump back in the pool again.

Allan, Abhinay both are superb at grilling. The way they come with the meat and the veggies grilled is awesome.

On one such afternoon Prakash our friend got drunk and went to the children’s pool and tried to get on the slide but unfortunately he got stuck on it and Abhinay had to push him really hard to get him off the slide. It was a sight. We were initially worried but then we all had a good laugh over it.

Loads of hulla gulla, food, chatting, laughing just wouldn’t realize how the day would end. But his blog cannot end without sharing some vegetarian recipes with you.

Here they come your way

 

STUFFED ZUCCHINI

INGREDIENTS

1 large zucchini cut into 2” thick rounds

1 packet button mushrooms cleaned and sliced finely

1 tsp garlic paste

½ tsp pepper powder

1 tbsp flour made into a paste

1 cup milk

1 tbsp butter

1 tbsp olive oil

2 cups of cheese

1 tbsp chilli flakes

Salt to taste

METHOD:

  1. Scoop the center of the zucchini leaving a thin layer at the bottom and blanch them
  2. Heat a pan and add the olive oil and add the garlic, and the mushrooms and sauté them till they are cook. Add the salt and mix well and keep aside
  • Heat the milk and add the butter, pepper powder, salt and the flour paste and boil to a sauce consistency and add the mushrooms to the sauce
  1. Stuff the sauce in the zucchini and sprinkle the cheese and the chilli flakes
  2. Grill in an oven or barbeque till the cheese has melted and serve hot

 

 

POTATO SALAD

INGREDIENTS

5 medium potatoes boiled peeled and diced

2 cups of hung curd

1 medium onion finely chopped

¼ cup cream

¼ tsp garlic paste

½ tsp pepper powder

1 medium stem of celery finely chopped

Salt to taste

METHOD:

  1. Besides the potatoes mix all the ingredients well and then add the potatoes and serve chillies on a warm day

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