Sometime back my friend KD mentioned about an eatery at Dadar, which serves the most amazing Malvani cuisine. A foodie that I am, I decided to visit this place called Chaitanya, which was highly recommended.
And so a drive from Andheri to Dadar was planned to enjoy dinner at this simple quaint eatery along with my friend Sheetal. At first it was a bit difficult to spot this place but after a few turns and returns and reverses I found it. Honestly it was not very difficult but I think “I” could not find it.
We walked into Chaitanya not expecting anything more than good food and service. It was a small place, done up very simply, where 7-8 simple tables with chairs were place in a row. The owner Surekha Walke sitting right at the entrance managing the counter. She seemed busy and as I walked in she just looked up through her spectacles and looked towards a boy wearing a white shirt and khakhi shorts with a napkin on his shoulder, suggesting him to seat us. We were seated on a table of 6 while we were just 2 of us while the eatery was almost empty. Sheetal and I took our seats and said hope KD is right about this place. Sometimes looks can be deceptive. The boy again came upto our table with a wet cloth and wiped it clean and in a hurry placed 2 steel galsses of water. From the way he was operating I realized this place must be usually busy.
So, after scrolling down through the menu, we decided to order our thalis without wasting any time. Sheetal ordered a fish thali while I the vegetarian option. We also ordered some extra dishes like fried crabs and Kaap (rava coated fried potatoes). The wait was not too long and what came on our table was simply outstanding.
So the fish thali had a fried pomfret, a surmai curry, sol kadi (kokum kadi) and rice bhakri (roti)
My vegetarian thali was like a feast fit for the king. There was a kalya vatanyachi usal (black peas curry with the traditional malvani garam masala) bharli vangi (stuffed brinjal) methichi bhaji (fenugreek subzi), gavar (cluster beans), dal, chapatti and a very unusual dessert called the fruit khand (fruits mixed with homemade shrikhand).
The food was truly wonderful. After such an amazing dinner the chef had to be complimented and so we walked to the counter and gave our compliments to Surekha tai (sister). She also had showcased a few masalas which she had kept on a rack to sell. I bought the fish fry masala which when I tried at home was indeed loved by all.
At the end of the day Sheetal and I both left like two happy souls. A) because the food was really delicious and B) it suited the pocket.