Back to the roots

We all have fond memories of food cooked by our mum, grandmas or aunts. My grandma (Amma) was a fabulous cook. My grandma also had the most beautiful rustic kitchen in our ancestral home in Aversa, Karnataka. It was a longish kitchen with a mud stove, where food would be cooked on wood fire. Just […]

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What is cooking today?

Amti In Marathi amti means a curry and there are a variety of amti’s that we cook. Mashyachi amti (fish curry), channyachi amti (chick pea curry), dalichi amti (flavored and tempered toor dal), and sometimes amti’s are made using vegetables as well. Usually the amti made with the toor dals is sweet, sour and spicy […]

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FROM GODS OWN COUNTRY

We had been to Thekkady Kerala for a holiday in 2004. The drive from Cochin to Thekkady was spectacular. The winding roads through the tea plantations, the cold breeze, I couldn’t believe I was in Gods country itself. Curling around a misty ridge 2000 feet high in the Periyar vastness, we found “Spice Village” the […]

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