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Tag: eatery

Chaitanya by The Walke’s

October 5, 2018October 5, 2018 smitahegdedeo3 Comments

Sometime back my friend KD mentioned about an eatery at Dadar, which serves the most amazing Malvani cuisine. A foodie that I am, I decided to visit this place called Chaitanya, which was highly recommended. And so a drive from Andheri to Dadar was planned to enjoy dinner at this simple quaint eatery along withContinue reading Chaitanya by The Walke’s →

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After a long period of viral a simple breakfast of idli, sambar and a hinga chutney feels comforting. All these days I have been living in rice cruel with a dollop of ghee and a simple lemon pickle. Today after this wholesome breakfast my taste buds are all charged up for some delicious food #foodiesofinsta #foodies #breakfastideas #smitadeo #southindianmeal #traditionalbreakfast #happysoul
A simple lunch can make one feel so good. Rice and dal have never failed to comfort me and when it is a simple dal which is boiled with cumin seed powder, turmeric, asafoetida and jaggery served with a dollop of ghee and lemon juice and some warm steamed rice to go with it is the best meal ever for me. Today my tiffin is varan, bhaat, farasbi batata talasni, kalya vatanyachi usal and kela ghalun sheera ... I am now wondering how will I work after such an amazing lunch ! #maharashtrianthali #usal #varanbhaat #comfortfood #foodiesofinsta #foodies #tiffintales #smitadeo #foodphotography
A quick nutritious fix for Yug who is under the weather ... Daliya Upma with veggies. When one just is not ready to eat and is saying no to every possible recipe that I can cook for breakfast ... this recipe finally came to my rescue... managed to make him smile at the end Heat ghee and add 1 tsp urid dal once it turns slightly brown add 1/2 tsp mustard seeds, green chillies and curry leaves Add 2 onions finely chopped and sauté for a minute. Add chopped French beans and carrots, 1 tsp ginger paste and sauté for a minute more. Add 2 cups of daliya and 3 tsp of sugar salt to taste and 3 cups of water and cook till done Serve hot #recipe #daliyaupma #breakfastideas #smitadeo #nutritiousbreakfast #brokenwheatrecipe #foodies #foodiesofinsta #foodphotography #breakfast #food
Monday is usually a day when I prefer to fast as weekends are all about parties and binge eating ... so Monday is observed as a detox day After a yummy breakfast of Sabudana Thalipeth ... the rest of the day will be simple food with less carbs ... hence this Thalipeth flavourful and packed with carbs will help me to sustain well through the day So I soaked 1 cup of sabudana in water for 3 hours and drained the water and let it bloom overnight Then I grated 2 large potatoes and added it to the sabudana. Added 2 tsp sugar, 1/2 cup finely chopped coriander, 1 large cup of coarse roasted peanut powder, 1 tbsp ginger and green chilli paste , 1 tsp cumin seed powder and salt Mixed it all well and fried Thalipeth crisp and golden on a hot pan and realised it coconut, raw mango and corinader chutney #maharashtrianbreakfast #maharashtrianrecipe #breakfastideas #mondaymeal #smitadeo #foodies #foodiesofinsta #foodphotography

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Recipe Video

Get Curried | Sevai Roas | Chef Smita Deo

This Ganesh Chaturthi Get Curried brings you a unique delicacy from Karnataka. Learn making supremely delicious 'Sevai Roas' with Chef Smita Hegde Deo.

Posted by Get Curried on Thursday, September 13, 2018
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